Lay’s Potato Chips to be Included for HVP Recall List
March 18, 2010 – 1:40 pmLay’s is a popular brand of potato chips and is now to be recalled in Canada by suspecting salmonella contamination within its contents.
The CFIA or Canadian Food Inspection Agency has announced last Monday that Lay’s smoky bacon flavored potato chips contains HVP or hydrolyzed vegetable protein which was known to be made of a spoiled batch of enhancer products being manufactured form the United States.
Though the recall only includes those 43-gram bags of Lay’s chips which were stamped as “fresh until” March 23 – May 4, and 235-gram from March 23 – April 27, the Canadian Food Inspection Agency is still taking precautions to avoid cases of salmonella infection.
Salmonellosis is an infection caused by the Salmonella bacteria and symptoms may include diarrhea, fever, vomiting and abdominal cramps which tales after 12-17 hours after ingesting the infected food. It usually lasts from 3 to 7 days, but severe diarrhea may cause dehydration to the patient and might be dangerous if not seriously treated and cared for. This type of disease affects certain parts of the gastrointestinal tract including the stomach, intestines and into the blood stream supplying the entire system and if not treated with antibiotics, might cause death and severe injuries to the patient.
Salmonella can be found in those foods which are not properly processed and cleaned well. Such examples are beaten raw eggs and milk and products derived from it which are not handled clean and refrigerated immediately after the process.
So far no cases of Salmonellosis have been recorded within Canada due to ingestion of suspected products which were recalled.
Tags: HVP, Lay's potato chips, salmonellosis